51.00zł – 972.00zł
Biopreparation stimulating the growth and development of plants, improving their quality. It is a liquid form of chitosan salt with a slightly opalescent color, perfectly soluble in water.
Beta-Chikol has a very strong stimulating effect on plant resistance to pathogens. When used from the beginning of plant vegetation, it has a beneficial effect:
– not only for growth,
– but also health.
Impact on the prevention and reduction of plant diseases
The unique formula of the preparation developed by Polish scientists by appropriately adjusting the molecular weight of chitosan oligomers, the degree of deacetylation and pH, ensures high effectiveness in reducing pathogen pressure. Unlike pesticides, the preparation is simultaneously active against fungal pathogens, bacteria, viruses and viroids both in crops under cover and in field cultivation. The best effects are obtained by using the preparation preventively from the beginning of vegetation, alternating with plant protection products at times of high pressure of pathogens.
Dressing seeds with the preparation significantly stimulates their germination and rooting of seedlings. The development of soil diseases is also inhibited.
Chitosan lactate – 20g/kgg
Recommendations for use
|CULTIVATION||DOSE||DATE AND APPLICATION METHOD|
|Tomato, cucumber, pepper, lettuce in the ground or under cover||1-2 l / 100 l of spray liquid||4-5 applications from the beginning of vegetation every 10-14 days|
|Seedling preparation||1 l / 100 l of spray liquid||Water thoroughly before planting permanently|
|Strawberry, raspberry, blueberry in the ground or under covers||1-2 l / 100 l of spray liquid||4-6 applications, first before flowering, repeat the next every 10-14 days|
|Winter and spring cereals||0.5-1.5 l / 100 l of spray liquid||1-2 applications, first in phase 2-3 true leaves|
|Ornamental plants in the ground and under cover||0.5-1.5 l / 100 l of spray liquid||Spray plants after planting and then spray every 7-10 days|
|Seed treatment||250 ml / 10 l of water||Soak seeds for at least 5 hours before sowing|