PhytoChikol SL
249.00zł
Protection of plants against patogens
The preparation supports the natural defense of plants in two ways:
– By not admitting infection (receptor lock)
– And / or hammitely development of the patogen.
Impact on the prevention and reduction of plant diseases
- gray mold of tomato in cultivation under cover
- bacterial spotting of tomato in crops under cover
- sclerotia rot of cucumber in cultivation under cover
- angular blotch of cucumber in crops under cover
- bean ring disease
- verticillium wilt in cereals and oilseed rape (prevention by seed treatment)
- powdery mildew in haskap berry cultivation
- anthracnose in haskap berry cultivation
- leaf spot in haskap berry cultivation
Product characteristics
Product features
1.
When used preventively, it helps to effectively reduce the pressure of many pathogens,
2.
Helps in reducing the use of chemical plant protection products when used together with the preparation,
3.
Stimulates the secretion of phytoalexins, which reduces susceptibility to bacterial, fungal and viral diseases,
4.
The use of the preparation by foliar spraying induces the closing of the stomata, which reduces transpiration,
5.
Improves plant survival under biotic and abiotic stress conditions,
6.
The preparation has a deadly effect on soil nematodes,
7.
The preparation is safe, even beneficial for human health and the environment,
8.
Dressing seeds with the preparation significantly stimulates their germination and rooting of seedlings. The development of soil diseases is also inhibited.
Composition
Chitosan hydrochloride – 40g/kg
Application recommendations
|
Crops |
Usage recommendations |
| Blueberries (Strawberry, Raspberry, Blueberry, Kamchatka berry, Chokeberry) | 4-8 treatments every two weeks, starting from the first true leaves Minimum dose: 1.25 kg -max.: 5 l per 100 l of working liquid, Min. dose of 2.5 kg per 200 l of working liquid in one treatment Max. dose of 5 kg per 400 l of working liquid in one treatment |
| Ground vegetables (cucumber, tomato, carrot, parsley, Chinese cabbage, head cabbage) | 4-8 treatments every two weeks, starting from the first true leaves Minimum dose: 1.25 kg -max.: 5 l per 100 l of working liquid, Min. dose of 2.5 kg per 200 l of working liquid in one treatment Max. dose of 5 kg per 400 l of working liquid in one treatment |
| Tomato and greenhouse cucumber | 4-8 treatments every two weeks, starting from the first true leaves Min. dose: 1.25 kg – max.: 5 l per 100 l of water Min. dose of 2.5 kg per 200 l of spray liquid Max. dose of 5 kg / 400 l of working liquid |
| Cereals (winter wheat, spring wheat, malting barley) | 4-8 treatments every two weeks, starting from the first true leaves Minimum dose: 1.25 kg -max.: 5 l per 100 l of working liquid, Min. dose of 2.5 kg per 200 l of working liquid in one treatment Max. dose of 5 kg per 400 l of working liquid in one treatment |
| Herbs and spices | 4-8 treatments every two weeks, starting from the first true leaves Minimum dose: 1.25 kg -max.: 5 l per 100 l of working liquid, Min. dose of 2.5 kg per 200 l of working liquid in one treatment Max. dose of 5 kg per 400 l of working liquid in one treatment |
| Meadows and pastures | 4-8 treatments every two weeks, starting from the first true leaves Minimum dose: 1.25 kg -max.: 5 l per 100 l of working liquid, Min. dose of 2.5 kg per 200 l of working liquid in one treatment Max. dose of 5 kg per 400 l of working liquid in one treatment |
| Cereals seed treatment | Before sowing, 1.25 – 2.5 kg per 10 liters of water per ton of grain |
| Potatoes dressing | Before sowing, 1.25 – 2.5 kg per 10 liters of water per ton of grain |